Pickled Herring with Sour Cream and Onion
Thanks for your comment. October 25, - am. Enjoy and let me know how it turns out for you. I started to proceed straight to this recipe, inspired by one of my favorite Polish food blo.We are independently owned and the opions expressed here are our own. Instructions Cut the onion in a half and slice each half. There was an error tyring to post your rating and review. Add the onion to the brine, and refrigerate until co.
These delicious soups are truly made in no time at all, originally a favorite with the Scandinavians and the Dutch, quick. The bony little fi. Season the flesh side with 1 tbsp of the salt.
Brining, here I come. Because it's always moist, has a wonderful flavor. Enter your email address and we will send your password. Cover and chill for about an hour to blend the flavors.
Last Name:. Ingredients About 7 oz 1 cup of herring 1 large onion 1 apple 1 cup of sour cream potatoes Pinch of pepper. Let your marinated herring soak for about 2 days in the refrigerator. Want nutritional information for a recipe.
There are many variations of pickled herring, including one seasoned with curry, but this sour cream version is our favorite. We like it with dark.
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Like smalec , it goes well with beer or vodka. Our friends liked pickled herring served simply, in oil with onions. There are so many more options! Pickled herring often makes its way into sour cream where it will be combined with diced onion, apple, and hard-boiled eggs. We were once served the most unusual herring. It came as an amuse bouche, on top of a thin layer of gingerbread cake and plum mousse.