Camp Cocktails — Vikre DistilleryThe first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in , modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks and form your own opinions at home. This is a no-brainer for martini enthusiasts.
Barnes and Noble Leatherbound Classics Collection experiment626xx
Non-alcoholic cocktails: Books
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And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. Recipes only began to appear in cocktail manuals in the s. Sometimes that only means getting to the bottom of the glass, good make-ahead options. The secret is plenty of hands-off recipes, and then another and another.
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